When most people think of "granola", most probably have the thought of something sweet, sticky, and full of sugar or honey. But the great thing about my fermented grain-free mix of nuts, sesame, pumpkin, sunflower seeds, pineapples, and coconut is that the fermentation actually makes the foods taste a bit sweeter naturally. Why? It's because the probiotics break down and releases the sugars and starches.
This paleo and grain free granola will definitely excite your sweet tooth, but without all the fake sugars, with less than 11 grams of sugars, this hearty mix will satisfy your hunger with it's healthy fats and over 5 grams of protein per serving. My "sweetener" starts and ends with pineapples. The most exciting part of it? I'm all about using what nature has provided, and this is certainly a case in point. The pineapples sprinkled throughout are quite unique in that they are actually the same fruits that have helped make my Pineapple Honey Jun Kombucha. If you are a frequent purchaser of store-bought granola, try mine. I guarantee you'll notice a difference, and you'll get a bit of better gut health to boot.